Lemon Chicken Piccata Recipe

Name: Lemon Chicken Piccata Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.

4.3

26 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Lemon Chicken Piccata Recipe

0.13 inch 3 large skinless, boneless chicken breast halves - cut into - medallions
As required Salt and pepper
0.13 cup All-purpose flour
1/2 tablespoon Vegetable oil, or as needed
1/4 Clove garlic, minced
1/4 cup Low sodium chicken broth
0.13 Lemon, thinly sliced
0.06 cup Fresh lemon juice
1/2 tablespoon Capers, drained and rinsed
3/4 tablespoon Butter

Nutrition
value

127

calories per serving

9 g Fat9 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
9g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
9g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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