0.13 teaspoon Kosher salt, plus more for seasoning
0.03 teaspoon Black pepper, plus more for seasoning
1/4 tablespoon Olive Oil, Divided
1/4 teaspoon Minced Garlic
1/4 teaspoon Chopped sage
0.13 teaspoon Lemon zest
0.13 cup Dried orzo
1/4 tablespoon Lemon juice, plus lemon wedges for serving
0.13 tablespoon Chopped Parsley
0.13 tablespoon Thinly sliced basil leaves
Nutrition value
181
calories per serving
11 g Fat19 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
19g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
19g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
38mg
Iron
1mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment