Lemon Chicken Not-Potpies With Poppy Seed Crust Recipe
Recipe By Rachael Ray
4.8
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Chicken Not-Potpies With Poppy Seed Crust Recipe
- 1/4 Sheet frozen puff pastry, thawed but cold
- 1/4 Egg, beaten with a little water
- 1/2 teaspoon Poppy seeds
- 0.13 inch 2 baking potatoes, peeled and cut into cubes
- As required Salt
- 1/4 cup Frozen Peas, Thawed
- 3/4 tablespoon Extra virgin olive oil
- 0.38 pound Skinless, boneless chicken thighs, cut into pieces
- 1/4 pound Skinless, boneless chicken breasts, cut into pieces
- As required Pepper
- 1/2 Leeks stems split, thinly sliced and thoroughly rinsed
- 1/4 Carrot, peeled and shredded
- 1/2 tablespoon Chopped thyme
- 1/2 tablespoon Butter
- 1/2 tablespoon Flour
- 0.13 cup White wine
- 1/4 cup Chicken Broth
- 0.13 cup Heavy cream
Nutrition
value
value
828
calories per serving
55 g Fat66 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat55g
- Protein66g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein66g
- Fiber7g
Fats
- Fat55g
Vitamins & Minerals
- Calcium248mg
- Iron13mg
- Vitamin A592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus665mg
- Selenium67mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray