This one pot lemon chicken fettuccine recipe is a fresh and easy take on dinner. a quick pasta dish made of noodles tossed with tomatoes, mushrooms, lemon juice and olive oil.
2 ounce Fettuccine, cooked according to the directions on the package
3/4 tablespoon Borges extra virgin olive oil
3/4-1 Boneless chicken breast halves, cubed
As required Salt and pepper, to taste
1/4 pint Sweet grape tomatoes, halved
1/4 Package mushroom slices
0.06 cup Loosely packed fresh flat leaf parsley
1/2 tablespoon Borges extra virgin olive oil
1/4 Lemon, juiced
1/4 teaspoon Garlic paste
As required Salt and pepper, to taste
As required Grated parmesan cheese
Nutrition value
238
calories per serving
18 g Fat6 g Protein12 g Carbs11 g FiberOther
Current Totals
Fat
18g
Protein
6g
Carbs
12g
Fiber
11g
MacroNutrients
Carbs
12g
Protein
6g
Fiber
11g
Fats
Fat
18g
Vitamins & Minerals
Calcium
43mg
Iron
3mg
Vitamin A
1325mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment