Lemon Chicken Carbonara Recipe

Recipe By Slurrp

Lemon Chicken Carbonara is a refreshing twist on the classic Italian pasta dish. This recipe combines the creamy richness of carbonara sauce with the bright and tangy flavors of lemon and chicken. The result is a deliciously balanced and satisfying meal that is perfect for any occasion.

3.9
20 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Lemon Chicken Carbonara
plan
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ingredients serve

Ingredients for Lemon Chicken Carbonara Recipe

  • 1.33 ounce Spaghetti
  • 0.33 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 0.33 Eggs
  • 0.08 cup Grated Parmesan Cheese, Plus Extra For Garnish
  • 0.17 Zest Lemon, Plus Extra For Garnish
  • 0.17 Juice Lemon
  • As required Salt And Pepper To Taste
  • as required Optional: Splash Of Heavy Cream Or Milk
  • as needed Optional: Cooked Bacon Or Pancetta For Garnish

Directions: Lemon Chicken Carbonara Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the chicken until browned and cooked through.
  • STEP 3.In a separate bowl, whisk together the eggs, Parmesan cheese, lemon zest, lemon juice, salt, and pepper.
  • STEP 4.Drain the pasta and add it to the skillet with the cooked chicken.
  • STEP 5.Pour the egg mixture over the pasta and chicken, stirring constantly until the sauce thickens and coats the pasta.
  • STEP 6.Serve immediately, garnished with additional Parmesan cheese and lemon zest.

Cooking Tips

  • Be sure to whisk the egg mixture vigorously to prevent it from curdling when added to the hot pasta.
  • For a creamier sauce, you can add a splash of heavy cream or milk to the egg mixture.
  • Feel free to add some cooked bacon or pancetta for extra flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet over low heat, adding a splash of milk or cream to revive the sauce.
  • Serve the Lemon Chicken Carbonara with a side of garlic bread and a fresh green salad for a complete meal.
Nutrition
value
595
calories per serving
41 g Fat15 g Protein39 g Carbs2 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    15g
  • Carbs
    39g
  • Fiber
    2g

MacroNutrients

  • Carbs
    39g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    2mg
  • Vitamin A
    837mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp