Lemon Chicken And Pea Risotto Recipe
Recipe By Good To Know
This delicious and healthy lemon chicken and pea risotto recipe is so easy to make at home. It will take only 45 mins to prepare and cook this dish.
4.7
29 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Chicken And Pea Risotto Recipe
- 112.50 gram Leftover cooked chicken
- 1/4 Lemon
- 1/4 Garlic clove, peeled and crushed
- 60 gram Frozen peas
- 31.25 gram Babycorn, sliced into circles
- 55 gram Risotto or long grain rice
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Butter
- As required A few torn leaves of herbs
Nutrition
value
value
532
calories per serving
21 g Fat30 g Protein55 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs55g
- Fiber7g
MacroNutrients
- Carbs55g
- Protein30g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium74mg
- Iron5mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know