Lemon Chicken And Pea Risotto Recipe

Recipe By Good To Know

This delicious and healthy lemon chicken and pea risotto recipe is so easy to make at home. It will take only 45 mins to prepare and cook this dish.

4.7
29 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Lemon Chicken And Pea Risotto
plan
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ingredients serve

Ingredients for Lemon Chicken And Pea Risotto Recipe

  • 112.50 gram Leftover cooked chicken
  • 1/4 Lemon
  • 1/4 Garlic clove, peeled and crushed
  • 60 gram Frozen peas
  • 31.25 gram Babycorn, sliced into circles
  • 55 gram Risotto or long grain rice
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Butter
  • As required A few torn leaves of herbs
Nutrition
value
532
calories per serving
21 g Fat30 g Protein55 g Carbs7 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    30g
  • Carbs
    55g
  • Fiber
    7g

MacroNutrients

  • Carbs
    55g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    5mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    332mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know