Lemon Cheesecake Dip Recipe
Recipe By Slurrp
This Lemon Cheesecake Dip is a creamy and tangy dessert dip that is perfect for parties or gatherings. Made with cream cheese, lemon zest, and powdered sugar, this dip has a smooth and velvety texture. Serve it with graham crackers, cookies, or fresh fruit for a refreshing and indulgent treat.
4.9
27 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Cheesecake Dip Recipe
- 1.33 ounce Cream Cheese, Softened
- 0.17 Zest Lemon
- 0.08 cup Powdered Sugar
- as per your need Graham Crackers, Cookies, Or Fresh Fruit For Serving
Directions: Lemon Cheesecake Dip Recipe
Cooking Directions
- STEP 1.In a mixing bowl, beat cream cheese until smooth and creamy.
- STEP 2.Add lemon zest and powdered sugar, and mix until well combined.
- STEP 3.Refrigerate for at least 1 hour before serving.
- STEP 4.Serve with graham crackers, cookies, or fresh fruit.
Storage and Serving
- Store the dip in an airtight container in the refrigerator for up to 3 days.
- Before serving, let the dip sit at room temperature for a few minutes to soften.
- Garnish with additional lemon zest or fresh mint leaves for an extra pop of flavor.
Nutrition
value
value
437
calories per serving
34 g Fat6 g Protein28 g Carbs< 1 g FiberOther
Current Totals
- Fat34g
- Protein6g
- Carbs28g
- Fiber< 1g
MacroNutrients
- Carbs28g
- Protein6g
- Fiber< 1g
Fats
- Fat34g
Vitamins & Minerals
- Calcium82mg
- Iron< 1mg
- Vitamin A234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp