Lemon-Caper Aioli Recipe

Cooking Directions

• STEP 1.In a bowl, combine mayonnaise, lemon juice, capers, minced garlic, and Dijon mustard.
• STEP 2.Mix well until all the ingredients are fully incorporated.
• STEP 3.Refrigerate for at least 30 minutes to allow the flavors to meld together.

Cooking Tips

• For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
• Adjust the amount of lemon juice according to your taste preference.
• Store the Lemon-Caper Aioli in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Refrigerate the aioli in an airtight container for up to a week.
• Serve chilled as a dipping sauce for seafood or as a spread for sandwiches.
• Stir well before serving to ensure the flavors are evenly distributed.