Ingredients for Lemon Butter Thyme Pan Fried Chicken Recipe
1 Chicken thighs
3/4 tablespoon Butter
1/4 teaspoon Each, salt and pepper
1/4 teaspoon Smoked paprika
2 sprig Fresh thyme
1/2 Cloves garlic
0.13 chicken broth
0.08 heavy cream
1/4 tablespoon Lemon juice
1/2 tablespoon Parmesan cheese
0.13 baby spinach
0.13 baby arugula
Nutrition value
36
calories per serving
< 1 g Fat4 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
74mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment