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Lemon Butter Shrimp With Parmesan Toast Recipe

Recipe By Girl Gone Gourmet

This lemon butter shrimp is a decadent treat either as dinner for two or as an appetizer for four. The shrimp cook quickly in a buttery white wine sauce flavored with fresh herbs. Soak it all up with some parmesan toast on the side.

4.9
23 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Lemon Butter Shrimp With Parmesan Toast
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ingredients serve

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Ingredients for Lemon Butter Shrimp With Parmesan Toast Recipe

  • 1 tablespoon Grated parmesan
  • 0.13 cup Olive oil
  • 2 Thick slice italian bread slices
  • 1/4 tablespoon Olive oil
  • 1.50 Cloves garlic, minced
  • 1/4 teaspoon Red pepper flakes
  • 0.13 cup Dry white wine
  • 1/2 teaspoon Chopped fresh parsley
  • 1 teaspoon Chopped fresh chives
  • 1 sprig Leaves from wo thyme
  • 1/4 teaspoon Kosher salt
  • 0.13 cup Unsalted butter
  • 6 ounce Shrimp, seasoned with salt
  • 1/2 Juice from lemon
Nutrition
value
834
calories per serving
58 g Fat44 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    44g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    44g
  • Fiber
    5g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    4mg
  • Vitamin A
    169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    24mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    3mg
  • Phosphorus
    498mg
  • Selenium
    80mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet