Lemon-Butter Red Potatoes Recipe
Recipe By Taste Of Home
At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.
4.9
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Butter Red Potatoes Recipe
- 1.67 Medium red potatoes, quartered
- 0.06 cup Butter
- 0.33 tablespoon Olive oil
- 0.06 cup Lemon juice
- 1/2 tablespoon Minced Chives
- 0.33 tablespoon Minced Parsley
- 0.17 tablespoon Grated lemon zest
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/25 teaspoon Ground nutmeg
Nutrition
value
value
208
calories per serving
5 g Fat4 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein4g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home