Lemon Butter Pasta With Mushrooms And Tomatoes Recipe
Recipe By Barefeet In The Kitchen
Fragrant garlic, mushrooms, onions, and tomatoes are sauteed in butter and then tossed with fresh lemon juice and tender pasta to create the lemon butter pasta of which dreams are made.
4.5
30 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Butter Pasta With Mushrooms And Tomatoes Recipe
- 1.50 tablespoon Butter
- 1/2 Cloves Garlic
- 1.50 ounce 8 mushrooms
- 0.13 Medium yellow onion chopped small
- 1/4 teaspoon Optional:better than bouillon chicken base
- 0.13 cup Diced Tomato
- 1/2 cup Juice from small lemons about 1/4
- 0.06 teaspoon Freshly ground black pepper
- As required Kosher salt only as needed
- 2 ounce Angel Hair Pasta
- As required Pecorino romano or parmesan cheese freshly grated
Nutrition
value
value
287
calories per serving
3 g Fat17 g Protein67 g Carbs22 g FiberOther
Current Totals
- Fat3g
- Protein17g
- Carbs67g
- Fiber22g
MacroNutrients
- Carbs67g
- Protein17g
- Fiber22g
Fats
- Fat3g
Vitamins & Minerals
- Calcium70mg
- Iron6mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus442mg
- Selenium3mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen