Lemon Butter Orzo With Red Peppers Recipe
Recipe By Barefeet In The Kitchen
The bite of the lemon and the richness of the butter combined with the soft pasta to make this a great summer-time stuffing for round zucchinis. I wanted something lighter than the meat filling i typically make for bell peppers.
4.5
15 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Butter Orzo With Red Peppers Recipe
- 3.50 tablespoon Butter Divided
- 1/4 cup Finely Diced Onion
- 1/4 cup Finely diced red bell pepper
- 2.50 Cloves garlic minced and divided
- 5 cup Large basil leaves thinly sliced, approximately 1/3
- 1 tablespoon Chopped italian parsley
- 1/2 tablespoon Juice of lemon approximately 2
Nutrition
value
value
225
calories per serving
6 g Fat27 g Protein25 g Carbs21 g FiberOther
Current Totals
- Fat6g
- Protein27g
- Carbs25g
- Fiber21g
MacroNutrients
- Carbs25g
- Protein27g
- Fiber21g
Fats
- Fat6g
Vitamins & Minerals
- Calcium1422mg
- Iron26mg
- Vitamin A2374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9564mcg
- Vitamin B120mcg
- Vitamin C200mg
- Vitamin E6mg
- Copper3mcg
- Magnesium554mg
- Manganese14mg
- Phosphorus479mg
- Selenium9mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen