Lemon Butter Chicken With Peppers And Mushrooms Recipe
Recipe By Barefeet In The Kitchen
Leftover chicken, a couple handfuls of mushrooms and a bell pepper were quickly sauteed in butter and then drizzled with fresh lemon juice and sprinkled with spices. Start the rice cooking first, because this meal will be on the table start to finish in less time than it takes to cook the rice.
4.3
10 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Butter Chicken With Peppers And Mushrooms Recipe
- 3/4 tablespoon Butter
- 3 Medium crimini or button mushrooms diced small
- 1/4 Very large or 2 small red bell peppers diced small
- 3/4 cup Cooked rotisserie chicken chopped bite size
- 3/4-1 tablespoon Lemon juice or the juice of one small lemon
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Freshly Cracked Black Pepper
- 1/4 teaspoon Trader joe's everyday seasoning or your preferred spice mix, this one has a combination of sea salt, mustard seeds, black peppercorns, coriander, onion, garlic, paprika, chili pepper
- As required Optional:lemon slices for garnish and additional flavor
Nutrition
value
value
392
calories per serving
20 g Fat35 g Protein17 g Carbs21 g FiberOther
Current Totals
- Fat20g
- Protein35g
- Carbs17g
- Fiber21g
MacroNutrients
- Carbs17g
- Protein35g
- Fiber21g
Fats
- Fat20g
Vitamins & Minerals
- Calcium75mg
- Iron8mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper1mcg
- Magnesium166mg
- Manganese1mg
- Phosphorus544mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen