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Lemon Bundt Cake Recipe

Recipe By A Classic Twist

A classic and luscious lemon bundt cake that is moist, has a tender crumb and an easy cake to make. It is perfect for spring celebrations

4.7
24 Rating -
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Eggdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Lemon Bundt Cake
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ingredients serve

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Ingredients for Lemon Bundt Cake Recipe

  • 2.50 cup All purpose flour
  • 1/2 teaspoon Salt
  • 2 teaspoon Baking powder
  • 1.75 cup Granulated sugar
  • 1 Zest from lemon
  • 6 Large Eggs, Room Temperature
  • 1 teaspoon Pure vanilla extract
  • 2 tablespoon Lemon juice
  • 1 cup Whole milk
Nutrition
value
2474
calories per serving
127 g Fat64 g Protein270 g Carbs7 g FiberOther

Current Totals

  • Fat
    127g
  • Protein
    64g
  • Carbs
    270g
  • Fiber
    7g

MacroNutrients

  • Carbs
    270g
  • Protein
    64g
  • Fiber
    7g

Fats

  • Fat
    127g

Vitamins & Minerals

  • Calcium
    543mg
  • Iron
    14mg
  • Vitamin A
    68mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    312mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    11mg
  • Copper
    2mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    1041mg
  • Selenium
    156mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Classic Twist