Ingredients for Lemon-Braised Chicken Tenders And Cauliflower Recipe
1/2 tablespoon Olive oil
1/4 pound Frozen chicken breast tenderloins
1/4 Small onion, chopped
0.13 Cauliflower, cut into florets
1.25 Cloves garlic, slivered
1/4 teaspoon Snipped fresh thyme
0.06 teaspoon Salt
0.06 teaspoon Cracked black pepper
0.06 cup Lemon juice
0.19 cup Reduced sodium chicken broth
1/4 teaspoon Finely shredded lemon peel
1/2 cup Packaged fresh baby spinach
0.06 cup Bias sliced green onion
0.08 cup Pimiento stuffed green olives, coarsely chopped
0.06 cup Pitted dates, coarsely chpped
0.06 cup Pistachio nuts, coarsely chopped
As required Cooked brown rice
As required Finely shredded lemon peel
Nutrition value
418
calories per serving
23 g Fat37 g Protein14 g Carbs8 g FiberOther
Current Totals
Fat
23g
Protein
37g
Carbs
14g
Fiber
8g
MacroNutrients
Carbs
14g
Protein
37g
Fiber
8g
Fats
Fat
23g
Vitamins & Minerals
Calcium
162mg
Iron
7mg
Vitamin A
2551mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
166mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
164mg
Manganese
4mg
Phosphorus
347mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment