Lemon Blueberry Tea Cakes Recipe

Recipe By Cook With Manali

Lemon blueberry mini tea cakes drizzled with a lemon glaze Perfect to be enjoyed with a cup of tea (or coffee).

4.8
20 Rating -
Rate
Eggdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Lemon Blueberry Tea Cakes
plan
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ingredients serve

Ingredients for Lemon Blueberry Tea Cakes Recipe

  • 0.16 cup All purpose flour
  • 0.03 teaspoon Salt
  • 0.16 teaspoon Baking powder
  • 0.06 cup Unsalted butter at room temperature
  • 0.09 cup Granulated white sugar
  • 1/4 Large eggs at room temperature
  • 0.16 teaspoon Lemon zest
  • 0.13 teaspoon Lemon extract
  • 0.06 teaspoon Vanilla extract
  • 0.03 cup Milk
  • 0.09 cup Blueberries
  • 0.13 cup Powdered sugar
  • 0.38 teaspoon Lemon juice
  • 1/100 teaspoon Lemon extract optional
  • 0.13 tablespoon Milk
Nutrition
value
261
calories per serving
12 g Fat5 g Protein34 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    34g
  • Fiber
    3g

MacroNutrients

  • Carbs
    34g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cook With Manali