Lemon Blueberry Pistachio Cupcakes Recipe

Recipe By Slurrp

These Lemon Blueberry Pistachio Cupcakes are a delightful combination of tangy lemon, sweet blueberries, and crunchy pistachios. The cupcakes are moist and fluffy, with a burst of flavor in every bite. Topped with a creamy lemon frosting and garnished with crushed pistachios, these cupcakes are perfect for any occasion.

3.7
24 Rating -
Rate
1hr 35minstotal
1hr 10minsPrep
25minsCook
1hr 35m.total
1hr 10m.Prep
25m.Cook
Lemon Blueberry Pistachio Cupcakes
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ingredients serve

Ingredients for Lemon Blueberry Pistachio Cupcakes Recipe

  • 0.13 cup All Purpose Flour
  • 0.13 teaspoon Baking Powder
  • 1/50 teaspoon Salt
  • 1/25 cup Unsalted Butter, Softened
  • 0.06 cup Granulated Sugar
  • 0.17 Large Eggs
  • 0.08 Zest And Juice Lemon
  • 1/25 cup Milk
  • 0.08 cup Fresh Blueberries
  • 1/25 cup Chopped Pistachios
  • as per your need For The Lemon Frosting
  • 1/25 cup Unsalted Butter, Softened
  • 0.17 cup Powdered Sugar
  • 0.08 Zest And Juice Lemon
  • as per your need Crushed Pistachios, For Garnish

Directions: Lemon Blueberry Pistachio Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a muffin tin with cupcake liners.
  • STEP 2.In a bowl, whisk together the dry ingredients: flour, baking powder, and salt.
  • STEP 3.In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the lemon zest and juice.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Fold in the blueberries and pistachios.
  • STEP 5.Divide the batter evenly among the cupcake liners and bake for 18-20 minutes.
  • STEP 6.Let the cupcakes cool completely before frosting with lemon frosting and garnishing with crushed pistachios.

Cooking Tips

  • Make sure to use fresh lemon juice and zest for the best flavor.
  • Gently fold in the blueberries and pistachios to avoid crushing them.
  • For a more intense lemon flavor, brush the cooled cupcakes with lemon syrup before frosting.

Storage and Serving

  • Store the cupcakes in an airtight container at room temperature for up to 3 days.
  • Serve the cupcakes at room temperature for the best taste and texture.
  • These cupcakes are perfect for parties, birthdays, or as a sweet treat for any occasion.
Nutrition
value
382
calories per serving
19 g Fat9 g Protein44 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    9g
  • Carbs
    44g
  • Fiber
    5g

MacroNutrients

  • Carbs
    44g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    9mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp