Lemon Blueberry Cake Recipe
Recipe By Hiral
Lemon Blueberry Loaf Cake made with fresh lemon zest and blueberries
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Non Vegdiet
1hr total
1hr total
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Blueberry Cake Recipe
- 0.38 cup Powdered Sugar - and
- 1/4 cup Butter -
- 1/2 nos Eggs -
- 1/4 nos Lemon Zest - tspn
- 1/2 cups Maida / All Purpose Flour -
- 1/4 nos Baking Powder - tspn
- 1/4 cup Blueberries -
- 1/4 tbsp Fresh Lemon Juice -
Directions: Lemon Blueberry Cake Recipe
- STEP 1.1. Take a bowl and and powdered sugar and butter
- STEP 2.2. Whisk the mixture until its creamy and smooth
- STEP 3.3. Add both the eggs one by one and whisk the mixture properly
- STEP 4.4. Add the lemon zest
- STEP 5.5. add 1 cup maida, baking powder and some blueberries together
- STEP 6.6. Fold the flour into the mixture with a spatula
- STEP 7.7. Add rest of the 1 cup maida and some more blueberries
- STEP 8.8. Fold the mixture properly with the spatula
- STEP 9.9. Add the fresh lemon juice
- STEP 10.10. Fold the batter into a smooth mixture
- STEP 11.11. Transfer the batter into a rectangular tin and add some blueberries on top
- STEP 12.12. Bake in the preheated oven for 35-40 mins at 180 degrees
Nutrition
value
value
682
calories per serving
18 g Fat14 g Protein114 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein14g
- Carbs114g
- Fiber10g
MacroNutrients
- Carbs114g
- Protein14g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hiral