Lemon-Blueberry Angel Cake Dessert Recipe

Recipe By EatingWell

Sweet blueberries and sour lemons compliment each other beautifully and offer a delightful flavor in this delicious angel cake dessert.

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Lemon-Blueberry Angel Cake Dessert
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ingredients serve

Ingredients for Lemon-Blueberry Angel Cake Dessert Recipe

  • 0.67 inch 1/2 of a 7 purchased angel food cake
  • 0.67 ounce 1 tub light cream cheese
  • 0.13 teaspoon Finely shredded lemon peel
  • 0.17 tablespoon Lemon juice
  • 0.13 cup Frozen light whipped dessert topping, thawed
  • 0.17 cup Fresh blueberries
Nutrition
value
190
calories per serving
14 g Fat2 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell