lemon Biryani Recipe

Name: Lemon Biryani Recipe
Total time: 10 min
Yield: 3
Cuisine: Indian

Recipe By kavya

Delicious #FL

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10minstotal

10m.total

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Ingredients for lemon Biryani Recipe

0.33 cup Of boiled rice
0.67 tablespoons Oil
As required ½ teaspoon mustard seeds
As required ¼ cup Peanuts
0.67 tablespoons cashew nuts
0.67 nos green chilies slit
As required ½ Teaspoon Turmeric Powder
As required ½ teaspoon Salt or as per taste
0.33 tablespoons ½Lemon juice freshly squeezed

Directions: Lemon Biryani Recipe

STEP 1.Heat oil in a pan on medium heat. Once hot add mustard seeds and let them splutter.
STEP 2.Add peanuts and cashews. Fry with stirring constantly until nuts turn golden brown.
STEP 3.Add green chilies, curry leaves ( optional) .
STEP 4.Saute for 30-40 seconds or until chilies have some blisters.
STEP 5.Add turmeric powder and stir.
STEP 6.Add cooked rice, salt and lemon juice.
STEP 7.Toss the rice gently to mix everything well and cook for 2-3 minutes or until the rice is heated through. Then turn off the stove

Nutrition
value

374

calories per serving

14 g Fat7 g Protein54 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
7g
Carbs
54g
Fiber
2g

MacroNutrients

Carbs
54g
Protein
7g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
13mg
Iron
4mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By kavya