A lemon berry mascarpone tart is a simple, delicious way to show off all the seasons best berries. A creamy mascarpone filling, a hint of fresh lemon, and four kinds of berries, all on top of a sweet shortbread crust
Ingredients for Fresh Berry Mascarpone Tart Recipe
2 cup All purpose flour
1/4 teaspoon Salt
1 cup Unsalted butter softened
1/2 cup Powdered sugar
1 teaspoon Vanilla extract
1 pound Mascarpone cheese
1/4 cup Powdered sugar
1 teaspoon Fresh lemon juice
1 teaspoon Grated lemon zest
1 teaspoon Vanilla extract
1 pound Fresh berries, washed, hulled, and sliced as desired
Nutrition value
2019
calories per serving
103 g Fat102 g Protein169 g Carbs25 g FiberOther
Current Totals
Fat
103g
Protein
102g
Carbs
169g
Fiber
25g
MacroNutrients
Carbs
169g
Protein
102g
Fiber
25g
Fats
Fat
103g
Vitamins & Minerals
Calcium
2358mg
Iron
10mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
534mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
3mg
Copper
2mcg
Magnesium
244mg
Manganese
2mg
Phosphorus
1785mg
Selenium
142mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment