Lemon Berry Granola Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the tart shells according to the recipe.
• STEP 2.Fill the tart shells with lemon curd and top with fresh berries.
• STEP 3.Sprinkle granola over the tarts and bake until golden brown.
• STEP 4.Allow the tarts to cool before serving. Enjoy!

Cooking Tips

• You can make the tart shells ahead of time and store them in an airtight container.
• Feel free to use any combination of berries you like for the topping.
• Serve the tarts with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Storage and Serving

• Store the tarts in the refrigerator for up to 3 days.
• Serve the tarts chilled or at room temperature.
• These tarts are perfect for brunches, parties, or as a light dessert.