Lemon Basil Sherbet Mocktail Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh lemon juice, basil leaves, sugar, and water.
• STEP 2.Blend until the basil leaves are finely chopped and the mixture is well combined.
• STEP 3.Strain the mixture to remove any solids and transfer it to a pitcher.
• STEP 4.Add chilled soda water to the pitcher and stir gently to combine.
• STEP 5.Pour the mocktail into glasses filled with ice cubes.
• STEP 6.Garnish with a sprig of fresh basil and a slice of lemon.
• STEP 7.Serve immediately and enjoy the refreshing and tangy flavors of the Lemon Basil Sherbet Mocktail!

Cooking Tips

• For a sweeter mocktail, you can add more sugar according to your taste.
• If you prefer a stronger basil flavor, you can muddle the basil leaves before blending.
• To make it a cocktail, you can add a splash of vodka or gin to the mocktail.

Storage and Serving

• This mocktail is best served immediately to enjoy its fresh flavors.
• If you have any leftovers, you can store them in the refrigerator for up to 24 hours.
• Before serving the leftovers, give the mocktail a stir as the sherbet may settle at the bottom.