Lemon Basil Salmon Patties Recipe

Recipe By Slurrp

Lemon Basil Salmon Patties are a delicious and healthy seafood dish. Made with fresh salmon, these patties are packed with flavor from the zesty lemon and aromatic basil. They are crispy on the outside and tender on the inside. These patties are perfect for a quick and easy weeknight dinner or as a crowd-pleasing appetizer. Serve them with a side of salad or on a bun with your favorite toppings for a satisfying meal.

4.8
14 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Lemon Basil Salmon Patties
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ingredients serve

Ingredients for Lemon Basil Salmon Patties Recipe

  • 1/4 pound Fresh Salmon Fillets, Skinless And Boneless
  • 0.13 cup Breadcrumbs
  • 1/4 Zest Lemon
  • 1/2 tablespoon Fresh Basil, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Egg, Beaten
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil For Cooking
  • as required Fresh Basil Leaves For Garnish
  • as required Lemon Wedges For Serving

Directions: Lemon Basil Salmon Patties Recipe

Cooking Directions

  • STEP 1.In a food processor, pulse the salmon until finely chopped.
  • STEP 2.Transfer the salmon to a mixing bowl and add breadcrumbs, lemon zest, basil, garlic, egg, salt, and pepper. Mix well.
  • STEP 3.Form the mixture into patties and refrigerate for 30 minutes to firm up.
  • STEP 4.Heat oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side until golden brown and cooked through.
  • STEP 5.Serve the salmon patties with a squeeze of lemon juice and garnish with fresh basil leaves.

Cooking Tips

  • Make sure to remove any skin and bones from the salmon before pulsing it in the food processor.
  • Refrigerating the patties before cooking helps them hold their shape better.
  • For extra flavor, you can add a pinch of cayenne pepper or paprika to the salmon mixture.

Storage and Serving

  • Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the salmon patties as a main dish with a side of salad or as a burger with your favorite toppings and condiments.
Nutrition
value
285
calories per serving
11 g Fat26 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    26g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    3mg
  • Vitamin A
    160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    128mg
  • Vitamin B9
    998mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    311mg
  • Selenium
    46mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp