Lemon-Basil Quinoa Salad Recipe
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
4.4
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Basil Quinoa Salad Recipe
- 1/2 cup Low-sodium chicken broth
- 1/4 cup Quinoa
- 1/4 Large lemon, zested and juiced
- 0.13 cup Roasted red peppers, drained and diced
- 0.06 cup Dried cranberries
- 1/2 tablespoon Minced Red Onion
Nutrition
value
value
320
calories per serving
7 g Fat26 g Protein35 g Carbs14 g FiberOther
Current Totals
- Fat7g
- Protein26g
- Carbs35g
- Fiber14g
MacroNutrients
- Carbs35g
- Protein26g
- Fiber14g
Fats
- Fat7g
Vitamins & Minerals
- Calcium131mg
- Iron5mg
- Vitamin A348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus261mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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