Lemon-Asparagus Risotto Recipe
Recipe By EatingWell
This creamy lemon-asparagus risotto, with crisp-tender asparagus, bright lemon and salty parmesan cheese, is delicious on its own as a main dish or as a side to enjoy alongside roast chicken.
4.4
10 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Asparagus Risotto Recipe
- 1 cup Low Sodium Vegetable Broth Or Chicken Broth
- 1/2 tablespoon Unsalted butter
- 0.06 cup Chopped shallot
- 1/2 teaspoon Minced Garlic
- 1/4 cup Arborio Rice
- 0.13 cup Dry white wine
- 1/4 pound Fresh asparagus, trimmed and sliced diagonally
- 0.06 teaspoon Ground pepper
- 0.03 teaspoon Salt
- 0.19 cup Finely Grated Parmesan Cheese
- 1/2 tablespoon Chopped Fresh Flat Leaf Parsley
- 1/4 teaspoon Grated lemon zest
Nutrition
value
value
553
calories per serving
8 g Fat51 g Protein59 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein51g
- Carbs59g
- Fiber5g
MacroNutrients
- Carbs59g
- Protein51g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium303mg
- Iron7mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus546mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell