Lemon Asparagus Pasta With Roasted Shrimp Recipe
Recipe By Well Plated
Fresh asparagus and flavorful roasted shrimp tossed in a light, lemony, and easy cream sauce. A perfect springtime dish that's healthy and quick to prepare
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Add to Shopping ListIngredients for Lemon Asparagus Pasta With Roasted Shrimp Recipe
- 8 ounce Raw Shrimp Peeled And Deveined With Tails Removed
- 1 tablespoon Olive oil
- 1 teaspoon Kosher Salt, Divided
- 1/2 teaspoon Ground black pepper
- 8 ounce Whole Wheat Fettuccine Use Brown Rice Pasta To Make Gluten Free
- 1 inch 2 1/2 Cups Asparagus Tough Ends Removed And Cut Into
- 1 tablespoon Butter
- 1/2 cup Green Onions, Thinly Sliced
- 1 teaspoon Minced Garlic, About 2 Cloves
- 1.50 teaspoon Lemon Zest, About 1/2 Lemon
- 3 tablespoon Freshly Squeezed Lemon Juice, About 1 Lemon
- 3/4 cup Non fat milk
- 2 Large eggs
- 1.50 teaspoon Dried Dill
- 0.12 teaspoon Ground nutmeg
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated