Lemon Asparagus Pasta Recipe

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A quick-to-make combination of penne pasta with asparagus, lemon, and parmesan cheese can be served as a hot or cold side dish.

4.3
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Lemon Asparagus Pasta
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ingredients serve

Ingredients for Lemon Asparagus Pasta Recipe

  • 0.13 Package penne pasta
  • 1/4 inch 1 pound fresh asparagus, trimmed and cut into -s
  • 0.13 Large lemon, zested and juiced
  • 0.13 cup Grated Parmesan Cheese
  • 0.06 cup Olive oil
  • As required Salt
Nutrition
value
214
calories per serving
17 g Fat8 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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