Lemon-Apricot Fruit Pops Recipe
Recipe By Taste Of Home
With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert everyone can find room for! Aysha Schurman, Ammon, Idaho.
3.5
24 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Apricot Fruit Pops Recipe
- 1/25 cup Orange juice
- 0.17 teaspoon Grated lemon zest
- 1/25 cup Lemon juice
- 0.67 teaspoon Sugar
- 0.17 cup Sliced fresh apricots
- 0.08 cup Ice cubes
- 0.17 teaspoon Minced fresh mint, optional
- 1 cup Freezer pop molds or 6 paper and wooden pop sticks
Nutrition
value
value
23
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home