Lemon and Rosemary Chicken Recipe
Recipe By Taste Of Home
This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. Laurel Dalzell, Manteca, California.
3.9
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon and Rosemary Chicken Recipe
- 1 Boneless skinless chicken breast halves
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 teaspoon Canola oil
- 1/4 Shallot, finely chopped
- 1/4 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
- 0.13 cup Reduced Sodium Chicken Broth
- 1/2 teaspoon Grated lemon zest
- 1.13 teaspoon Lemon juice
- 0.06 cup Cold Butter
Nutrition
value
value
51
calories per serving
3 g Fat5 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home