This easy dessert with its delicious raspberry sauce is a fresh and fruity treat and at only 188 cals per serving, it's a healthy pud the kids will love tucking in to.
Ingredients for Lemon And Raspberry Trifles Recipe
62.50 gram Low fat soft cheese
31.25 gram 1 carton low fat vanilla yoghurt
1/2 tablespoon Caster sugar
0.13 Finely grated zest lemon
1/4 tablespoon Lemon juice
62.50 gram Fresh or defrosted frozen raspberries
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment