Lemon And Mustard Dipping Sauce For Artichokes Recipe
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A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch.
3.6
21 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon And Mustard Dipping Sauce For Artichokes Recipe
- 1.50 cup Chicken Broth
- 2 tablespoon Lemon juice
- 2 teaspoon Prepared Mustard
- 1 pinch Garlic powder
- As required Black pepper
- 2 tablespoon Cornstarch
Nutrition
value
value
416
calories per serving
9 g Fat50 g Protein27 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein50g
- Carbs27g
- Fiber< 1g
MacroNutrients
- Carbs27g
- Protein50g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium46mg
- Iron< 1mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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