Lemon Garlic Roasted Zucchini Corn Recipe

Recipe By Bowl of Delicious

This roasted zucchini and corn with lemon and garlic is an easy, impressive, simple summer side dish with sweet corn, toasty garlic, and fresh lemon zest. Vegetarian/vegan, gluten-free, and healthy

4.8
13 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Lemon Garlic Roasted Zucchini Corn
plan
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ingredients serve

Ingredients for Lemon Garlic Roasted Zucchini Corn Recipe

  • 1 Medium zucchini quartered and sliced
  • 3/4 Ears corn kernels removed
  • 1 Cloves garlic slivered
  • 1/4 Zest Ne Lemon
  • 3/4 tablespoon Extra virgin olive oil
  • As required Kosher salt to taste
  • As required Black pepper to taste
Nutrition
value
101
calories per serving
11 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    2mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious