This roasted zucchini and corn with lemon and garlic is an easy, impressive, simple summer side dish with sweet corn, toasty garlic, and fresh lemon zest. Vegetarian/vegan, gluten-free, and healthy
Ingredients for Lemon Garlic Roasted Zucchini Corn Recipe
1 Medium zucchini quartered and sliced
3/4 Ears corn kernels removed
1 Cloves garlic slivered
1/4 Zest Ne Lemon
3/4 tablespoon Extra virgin olive oil
As required Kosher salt to taste
As required Black pepper to taste
Nutrition value
101
calories per serving
11 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
11g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
2mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment