Ingredients for Lemon-And-Garlic-Marinated Flat Iron Steak Recipe
1/2 pound One beef flat iron steak
As required Salt
As required Freshly ground pepper
1 tablespoon Extra virgin olive oil
3 Garlic Cloves, Minced
2 Scallions, Chopped
2 piece Bay leaves, broken into
1 Lemons, very thinly sliced
Nutrition value
264
calories per serving
15 g Fat8 g Protein20 g Carbs6 g FiberOther
Current Totals
Fat
15g
Protein
8g
Carbs
20g
Fiber
6g
MacroNutrients
Carbs
20g
Protein
8g
Fiber
6g
Fats
Fat
15g
Vitamins & Minerals
Calcium
99mg
Iron
2mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
34mg
Manganese
6mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment