Lemon-And-Dill Chicken Pasta Recipe

Recipe By Slurrp

This lemon-and-dill chicken pasta is a refreshing and flavorful dish that combines the tanginess of lemon with the freshness of dill. The tender chicken is cooked in a creamy lemon sauce and tossed with al dente pasta, creating a satisfying and zesty meal. The bright flavors of lemon and dill complement each other perfectly, making this dish a delightful option for a quick and easy weeknight dinner.

4.3
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Lemon-And-Dill Chicken Pasta
plan
Bookmark

ingredients serve

Ingredients for Lemon-And-Dill Chicken Pasta Recipe

  • 4 ounce Pasta
  • 1 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 1.50 cloves Cloves Of Garlic, Minced
  • 1/4 cup Chicken Broth
  • 1/2 Juice And Zest Lemon
  • 1/4 cup Heavy Cream
  • 1 tablespoon Fresh Dill, Chopped
  • As required Salt And Pepper To Taste
  • as required Additional Dill And Lemon Slices For Garnish

Directions: Lemon-and-dill Chicken Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, melt butter and add minced garlic. Cook until fragrant.
  • STEP 4.Add chicken broth, lemon juice, and lemon zest to the skillet. Bring to a simmer and cook for 2-3 minutes.
  • STEP 5.Stir in heavy cream and dill. Season with salt and pepper to taste.
  • STEP 6.Add the cooked pasta and chicken back to the skillet. Toss until well coated with the sauce.
  • STEP 7.Serve the lemon-and-dill chicken pasta hot, garnished with additional dill and lemon slices if desired.

Cooking Tips

  • Make sure to cook the pasta until al dente to ensure it doesn't become mushy.
  • For extra flavor, marinate the chicken in lemon juice and dill for 30 minutes before cooking.
  • If the sauce is too thick, you can add a splash of chicken broth or pasta cooking water to thin it out.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of chicken broth or cream to prevent it from drying out.
  • Serve the lemon-and-dill chicken pasta as a main dish with a side of steamed vegetables or a fresh salad.
Nutrition
value
397
calories per serving
34 g Fat4 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    5mg
  • Vitamin A
    521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp