Lemon-Almond Green Bean Casserole Recipe

Recipe By Slurrp

Lemon-Almond Green Bean Casserole is a refreshing twist on the classic green bean casserole. The dish features tender green beans coated in a creamy lemon sauce and topped with crunchy almonds. The lemon adds a bright and tangy flavor to the casserole, while the almonds provide a satisfying crunch. This dish is perfect for a holiday gathering or as a side dish for any meal.

4.9
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50minstotal
50m.total
Lemon-Almond Green Bean Casserole
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Ingredients for Lemon-Almond Green Bean Casserole Recipe

  • 1/10 pound Fresh Green Beans, Trimmed
  • 1/5 tablespoon Butter
  • 1/10 Small Onion, Chopped
  • 1/5 tablespoon All Purpose Flour
  • 1/10 teaspoon Lemon Zest
  • 1/5 tablespoon Lemon Juice
  • 1/10 cup Milk
  • As required Salt And Pepper To Taste
  • 1/20 cup Sliced Almonds

Directions: Lemon-almond Green Bean Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven and blanch the green beans in boiling water until tender-crisp.
  • STEP 2.In a saucepan, melt butter and sauté onions until translucent.
  • STEP 3.Add flour, lemon zest, and lemon juice to the saucepan and cook until thickened.
  • STEP 4.Stir in milk, salt, and pepper, and cook until the sauce is smooth and creamy.
  • STEP 5.Combine the green beans and lemon sauce in a casserole dish and sprinkle with almonds.
  • STEP 6.Bake the casserole until the almonds are golden brown and the sauce is bubbly.
  • STEP 7.Serve the Lemon-Almond Green Bean Casserole as a side dish for a delicious and refreshing meal.

Cooking Tips

  • To save time, you can use frozen green beans instead of fresh.
  • For added flavor, you can sauté the green beans with garlic before combining them with the lemon sauce.
  • If you prefer a cheesy casserole, you can sprinkle grated Parmesan or Cheddar cheese on top before baking.

Storage and Serving

  • Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through.
  • Serve the Lemon-Almond Green Bean Casserole as a side dish for holiday meals or family dinners.
Nutrition
value
355
calories per serving
21 g Fat15 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    15g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    3mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    305mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp