Lemon Almond Cookie Brittle Recipe

Recipe By Slurrp

Lemon Almond Cookie Brittle is a delicious and crispy treat that combines the tangy flavor of lemon with the nutty taste of almonds. This easy-to-make dessert is perfect for any occasion and can be enjoyed on its own or paired with a scoop of vanilla ice cream. The cookies are baked until golden brown and then broken into small, brittle-like pieces. The combination of the zesty lemon and crunchy almonds creates a delightful texture and flavor that will leave you wanting more.

4.4
15 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
30minsCook
55m.total
15m.Prep
30m.Cook
Lemon Almond Cookie Brittle
plan
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ingredients serve

Ingredients for Lemon Almond Cookie Brittle Recipe

  • 1/2 cup Unsalted Butter, Softened
  • 1/2 cup Granulated Sugar
  • 1/2 Zest Lemon
  • 1/2 Large Egg
  • 1/2 teaspoon Vanilla Extract
  • 1 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/2 cup Chopped Almonds

Directions: Lemon Almond Cookie Brittle Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, cream together the butter, sugar, and lemon zest until light and fluffy.
  • STEP 3.Add the egg and vanilla extract to the butter mixture and mix until well combined.
  • STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  • STEP 6.Fold in the chopped almonds.
  • STEP 7.Transfer the dough onto the prepared baking sheet and press it into an even layer.
  • STEP 8.Bake for 15-20 minutes, or until the edges are golden brown.
  • STEP 9.Remove from the oven and let cool completely on the baking sheet.
  • STEP 10.Once cooled, break the cookie into small, brittle-like pieces.
  • STEP 11.Serve as is or with a scoop of vanilla ice cream.
  • STEP 12.Store any leftovers in an airtight container for up to 1 week.

Cooking Tips

  • Make sure to cream the butter, sugar, and lemon zest until light and fluffy to incorporate air into the dough.
  • Do not overmix the dough once the dry ingredients are added to prevent the cookies from becoming tough.
  • For extra lemon flavor, you can add a teaspoon of lemon juice to the dough.
  • Feel free to substitute the almonds with other nuts like walnuts or pecans.
  • If you prefer a softer texture, bake the cookies for a shorter amount of time.

Storage and Serving

  • Store the Lemon Almond Cookie Brittle in an airtight container at room temperature.
  • Serve the cookie brittle as a snack or dessert.
  • Pair it with a cup of tea or coffee for a delightful treat.
  • You can also package the cookie brittle in a decorative tin or jar and give it as a homemade gift.
Nutrition
value
868
calories per serving
62 g Fat21 g Protein57 g Carbs19 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    21g
  • Carbs
    57g
  • Fiber
    19g

MacroNutrients

  • Carbs
    57g
  • Protein
    21g
  • Fiber
    19g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    6mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    21mg
  • Copper
    1mcg
  • Magnesium
    287mg
  • Manganese
    2mg
  • Phosphorus
    456mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp