Lemag Recipe

step 1

• STEP 1.Rinse the rice and drain off the water.

step 2

• STEP 2.Place the banana leaves inside the bamboo as per the size of the circumference of the bamboo.

step 3

• STEP 3.Then add sufficient amount of rice,make sure it doesn

step 4

• STEP 4.T overflow with rice

step 5

• STEP 5.Now add a dash of salt in coconut milk and pour it into the bamboo that has been filled with rice.

step 7

• STEP 6.1.cook it at medium flame.turn the bamboo in every 15 mins just to ensure that the rice is compressed.

step 8

• STEP 7.2.cook the bamboo for about 3-4 hours and then turn off the flame.remove the lemang from the bamboo.

step 9

• STEP 8.3.serve the lemang with serunding or rendang