Leftover Turkey Pot Pies Recipe
Recipe By Simply Recipes
Leftover turkey pot pies are a great way to use thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids
4.7
10 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Pot Pies Recipe
- 1.33 tablespoon Unsalted butter
- 0.17 cup Diced sweet onion
- 0.17 cup Diced carrots
- 0.17 cup Diced Celery
- 0.67 cup Chopped cooked turkey
- 0.08 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.67 tablespoon All purpose flour
- 1/2-0.67 cup Chicken or turkey stock
- 0.17 cup Frozen Sweet Peas
Nutrition
value
value
308
calories per serving
12 g Fat42 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein42g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein42g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium104mg
- Iron6mg
- Vitamin A1002mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus416mg
- Selenium43mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes