Leftover Vegetable Fried Rice Cutlet Recipe

Name: Leftover Vegetable Fried Rice Cutlet Recipe
Total time: 10 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

I had leftover fried riceso i made these yummy cutlets which are just awesome.

4.4

15 Rating -

Rate

Vegdiet

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

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Ingredients for Leftover Vegetable Fried Rice Cutlet Recipe

1/2 cup leftover vegetable fried rice
0.13 inch grated ginger
1/4 onion chopped
1/2 tablespoon chopped coriander leaves
1/4 teaspoon chopped green chilli
1/4 cup Breadcrumbs
1/2 tablespoon All purpose flour
1/4 teaspoon cornflour
1/2 tablespoon spring onion chopped
1/4 tablespoon schezwan sauce
As required oil for frying
As required Salt

Nutrition
value

578

calories per serving

4 g Fat15 g Protein116 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
15g
Carbs
116g
Fiber
7g

MacroNutrients

Carbs
116g
Protein
15g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
134mg
Iron
9mg
Vitamin A
524mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
119mg
Manganese
2mg
Phosphorus
256mg
Selenium
15mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter