Ingredients for Leftover Turkey Tortellini Soup Recipe
1/2 tablespoon Canola oil
1/4 Medium Yellow Onion Diced
1/2 Medium carrots diced
1.25 ounce Spinach Chopped
1 Garlic cloves pressed or minced
3.63 ounce Fire Roasted Diced Tomatoes
1/2 cup Diced cooked turkey meat
3/4 tablespoon Tomato paste
3/4 cup Chicken Broth
2.25 ounce Four cheese tortellini
1.50 Minced fresh basil leaves
As required Salt
1/4 teaspoon Crushed Red Pepper Flakes
Nutrition value
529
calories per serving
25 g Fat55 g Protein16 g Carbs8 g FiberOther
Current Totals
Fat
25g
Protein
55g
Carbs
16g
Fiber
8g
MacroNutrients
Carbs
16g
Protein
55g
Fiber
8g
Fats
Fat
25g
Vitamins & Minerals
Calcium
420mg
Iron
5mg
Vitamin A
3283mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
178mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
144mg
Manganese
3mg
Phosphorus
560mg
Selenium
54mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment