Leftover Turkey Stew Recipe

Recipe By Slurrp

Leftover Turkey Stew is a hearty and comforting dish made with tender pieces of leftover turkey, vegetables, and flavorful broth. This stew is a great way to use up leftover turkey from Thanksgiving or any other occasion. It is easy to make and can be customized with your favorite vegetables and seasonings. Serve this delicious stew with crusty bread or over mashed potatoes for a satisfying meal.

4.7
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Leftover Turkey Stew
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ingredients serve

Ingredients for Leftover Turkey Stew Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/2 Bay Leaves
  • 1 cup Leftover Turkey, Shredded Or Diced
  • 1/2 Potatoes, Peeled And Diced
  • 1/4 cup Frozen Peas
  • 1 cup Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Leftover Turkey Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions, carrots, and celery and cook until softened.
  • STEP 2.Add garlic, thyme, and bay leaves and cook for another minute.
  • STEP 3.Add leftover turkey, potatoes, peas, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
  • STEP 4.Season with salt and pepper to taste. Serve hot with crusty bread or over mashed potatoes.

Cooking Tips

  • Feel free to add other vegetables like corn, green beans, or mushrooms to the stew.
  • You can also add herbs like rosemary or sage for extra flavor.
  • If the stew is too thick, you can add more chicken broth or water to thin it out.

Storage and Serving

  • Leftover turkey stew can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew on the stovetop or in the microwave until heated through.
  • Serve the stew with a sprinkle of fresh herbs like parsley or thyme for added freshness.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp