Our turkey soup recipe is the best way to put those thanksgiving leftovers to work. Its made with wild rice, lots of veggies, and plenty of delicious turkey, of course.
Ingredients for Leftover Turkey Soup With Wild Rice Recipe
0.33 tablespoon Olive oil
0.33 cup Onion, Minced
0.33 cup Celery, Chopped
0.08 inch 3 large carrots, sliced
0.67 Garlic Cloves, Minced
1.33 cup Chicken or turkey stock
0.33 teaspoon Salt
0.17 teaspoon Pepper
0.17 teaspoon Dried Basil
0.33 teaspoon Poultry Seasoning
1/4 cup Wild rice
0.33-1/2 cup Kale, ribs removed, chopped
0.33 cup Turkey, cooked, shredded
0.17 Lemon juiced
Nutrition value
625
calories per serving
21 g Fat59 g Protein48 g Carbs8 g FiberOther
Current Totals
Fat
21g
Protein
59g
Carbs
48g
Fiber
8g
MacroNutrients
Carbs
48g
Protein
59g
Fiber
8g
Fats
Fat
21g
Vitamins & Minerals
Calcium
207mg
Iron
7mg
Vitamin A
930mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
163mcg
Vitamin B12
0mcg
Vitamin C
101mg
Vitamin E
3mg
Copper
2mcg
Magnesium
147mg
Manganese
2mg
Phosphorus
631mg
Selenium
56mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment