Leftover Turkey Soup Recipe
Recipe By Super Golden Bakes
This leftover turkey soup recipe is a great way to use up leftover turkey from your thanksgiving or christmas feast This healthy soup is easy and quick to make, delicious and healthy too.
4.5
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Soup Recipe
- 0.17 tablespoon Olive oil or olive oil cooking spray
- 0.33 Onions, finely diced
- 0.33 Carrots, finely diced
- 1/2 Stalks celery, finely diced
- 0.17 teaspoon Garlic paste or minced garlic
- 0.17 Bay leaf
- 0.17 teaspoon Salt
- 0.08 teaspoon Ground pepper
- 0.17 tablespoon Chopped fresh chives
- 0.17 tablespoon Chopped flat leaf parsley
- 0.08 teaspoon Dried dill
- 0.33 liter Turkey or chicken stock
- 0.33 Medium tomatoes, seeded and chopped
- 0.17 Courgette finely diced
- 0.17 tablespoon Lemon juice or to taste
- 10.83 gram Fine vermicelli or small pasta shapes (see notes
- 75 gram Cooked turkey or chicken, diced
- 0.17 tablespoon Chopped fresh chives
- 0.17 tablespoon Chopped flat leaf parsley
- As required Salt and pepper to taste
Nutrition
value
value
689
calories per serving
29 g Fat87 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein87g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein87g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium167mg
- Iron8mg
- Vitamin A1532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper2mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus870mg
- Selenium88mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes