Leftover Turkey Salad Recipe
Recipe By EatingWell
Holiday leftovers often end up in casseroles and soups, but they are also delicious in a light but hearty salad. In addition to leftover turkey, this recipe takes advantage of leftover stuffing (which is transformed into crisp croutons), cranberry sauce (which enhances the dressing) and whatever leftover roasted vegetables you have on hand.
4.7
18 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Salad Recipe
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 cup Leftover bread stuffing
- 0.06 cup Cranberry sauce
- 1/4 tablespoon Cider vinegar
- 1/4 teaspoon Grated Orange Zest
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 2 cup Mixed salad greens
- 0.56 cup Chopped cooked turkey
- 1/4 cup Roasted vegetables, such as winter squash and/or brussels sprouts
Nutrition
value
value
415
calories per serving
20 g Fat23 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein23g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein23g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell