Turkey Pot Pie Recipe
Recipe By The Kitchen Magpie
Leftover turkey pot pie is the perfect way to use up leftover turkey from your holiday meal how to make turkey pot pie turkey pot pie can be complex or leftover turkey pot pie is the perfect way to use up leftover turkey from your holiday meal this recipe is easily doubled or tripled.
4.8
17 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Pot Pie Recipe
- 0.42 cup Frozen mixed vegetables
- 1/25 cup Butter
- 0.06 cup Chopped onion
- 0.06 cup All purpose flour
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 0.08 teaspoon Poultry seasoning
- 0.13 cup Chicken
- 0.11 cup Milk
- 0.33 cup Chopped/cubed cooked turkey meat a mix of light and dark meat
- 1.50 inch 2 unbaked pie crusts
Nutrition
value
value
222
calories per serving
12 g Fat17 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein17g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie