This easy leftover turkey pie is a great way to use up leftover roast turkey, ham or bacon and cream. It is the perfect boxing day pie, best eaten in front of a christmas movie
0.17 teaspoon Dried tarragon or mixed italian herbs
0.08 teaspoon Ground black pepper
0.33 teaspoon Flour or 1 tsp xanthan gum
40 milliliter Hot chicken stock or leftover gravy
40 milliliter Cream
1/2 tablespoon Dried cranberries chopped
0.33 tablespoon Grated parmesan
75 gram Shredded roast turkey or chicken
0.33 Packs ready rolled puff pastry
0.17 Egg, lightly beaten
0.33 tablespoon Grated parmesan
pinch Pinch grated nutmeg
Nutrition value
270
calories per serving
12 g Fat29 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
29g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
29g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
152mg
Iron
4mg
Vitamin A
1133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
341mg
Selenium
33mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment