Leftover Turkey Noodle Soup Recipe
Recipe By Mom Spark
Turkey leftovers are great, but it's easy to run out of ideas on how to use them, so what about a delicious turkey and vegetable soup?
4.1
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Noodle Soup Recipe
- 1 ounce Wide ribbon egg noodles
- 1/4 Small onion diced
- 1 stick Celery diced
- 1 Carrots peeled and diced
- 1/2 Cloves garlic minced
- 1/4 tablespoon Olive oil
- 1.50 cup Low sodium chicken broth
- 3/4 cup Chopped leftover turkey
- 1/2 tablespoon Chopped fresh dill
Nutrition
value
value
670
calories per serving
21 g Fat78 g Protein36 g Carbs10 g FiberOther
Current Totals
- Fat21g
- Protein78g
- Carbs36g
- Fiber10g
MacroNutrients
- Carbs36g
- Protein78g
- Fiber10g
Fats
- Fat21g
Vitamins & Minerals
- Calcium253mg
- Iron6mg
- Vitamin A2919mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium151mg
- Manganese2mg
- Phosphorus658mg
- Selenium77mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mom Spark