Ingredients for Leftover Turkey Noodle Soup Recipe
1.50 tablespoon Olive oil
0.13 tablespoon Garlic, minced
0.63 Medium carrots, peeled and sliced
1/2 Stalks of celery, sliced
0.13 Yellow onion, diced
0.13 Yellow onion, diced
1/2 cup Turkey, cubed
1 cup Turkey broth
0.13 tablespoon Fresh parsley, chopped
As required Salt and pepper, to taste
0.63 cup Approx. dried noodles
Nutrition value
980
calories per serving
32 g Fat58 g Protein106 g Carbs7 g FiberOther
Current Totals
Fat
32g
Protein
58g
Carbs
106g
Fiber
7g
MacroNutrients
Carbs
106g
Protein
58g
Fiber
7g
Fats
Fat
32g
Vitamins & Minerals
Calcium
113mg
Iron
5mg
Vitamin A
1895mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
584mg
Selenium
67mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment